There Are Still A Few Seats Left for RQA’s Virtual FSMA Preventive Controls Qualified Individual (PCQI), Human Food Course

Due to client demand and industry need, we’ve added another virtual FSMA Preventive Controls Qualified Individual (PCQI), Human Food Course to our training offerings on September 20-22, 2022. Don’t delay – sign up today!

What Does the Course Cover?
This two-and-a-half-day online instructor led course is the standardized curriculum recognized by FDA and will cover:

• Course introduction and objectives
• Definitions, terms, and key concepts
• Prerequisite programs (cGMPs, sanitation, pest control etc.)
• Conducting a hazard analysis and identifying hazards
• Determining preventive control measures for identified hazards
• Verification and validation of preventive controls
• Record retention and accessibility
• Management & implementation of the Food Safety Plan including reanalysis of the Food Safety Plan
• Participant workbook will be provided electronically
• Participant will be expected to have audio and visual contact with instructor(s) during the course per FSPCA criteria
• Participant will need to supply proof of identity via license or company issued identification prior to course
• A brief Knowledge Check and post training survey for feedback will be issued to the participant.

Click / tap here to register today!
FSMA – Preventive Controls for Qualified Individual (PCQI), Human Foods Course