Consultancy & Training
Services
Restaurant and Hospitality
Our experienced Restaurant & Hospitality Consultants provide training and certification for food safety programs including the National Restaurant Association (NRA) ServSafe® Food Protection Manager Certification Course and HACCP training. RQA also supports clients by conducting food safety risk assessments and recommendations for new facilities, renovation of existing facilities, analysis of equipment needs and audits of facilities to assess safe food handling practices in daily operations.
Some examples of our standard services are listed below. Service and projects may be customized to meet your unique need.
Recall & Crisis Plan Development
Recall & Crisis Management
Recall Process & Systems Review
Food Safety Program Development
Facility Threat Analysis
FoodSafe™ Design Assessment
FoodSafe™ Plan Desktop Review
Supplier Risk Assessment
Consumer Care/Contact Center Assessment
Desktop Review
Regulatory Compliance
White Paper Library
Click/tap the links above for more info.
If you develop, manufacture or distribute consumer products anywhere in the world today, you need to talk to RQA.
