Consultancy & Training
Restaurant and Hospitality
Our experienced Restaurant & Hospitality Consultants provide training and certification for food safety programs including the National Restaurant Association (NRA) ServSafe® Food Protection Manager Certification Course and HACCP training. RQA also supports clients by conducting food safety risk assessments and recommendations for new facilities, renovation of existing facilities, analysis of equipment needs and audits of facilities to assess safe food handling practices in daily operations.
Some examples of our standard services are listed below. Service and projects may be customized to meet your unique need.