Ring in the New Year with Proactive Strategies to Reduce Harmful Trends

The FDA’s latest annual report on Sources of Foodborne Illness highlights that Salmonella, E. coli, and Listeria continue to be leading concerns. However, the food industry is not alone in facing hazards that result in recalls, consumer harm, and reputational damage. As we reflect on these reports, it’s crucial for leadership to take proactive measures toward strengthening team capabilities in root cause analysis, driving continuous improvement, and cultivating a culture of prevention.

Contact RQA’s Cheryl Alesso or Brian Giannini to learn more about our Consultancy and Training services including:

1. Root Cause Problem Solving (RCPS) and other Food Safety Trainings
2. Supplier Assurance/Audit
3. Sanitation Validation and Verification
4. Behavior-Based Food Safety Training
5. FSQ Culture Training

Find more information on each on our Consultancy & Training page.