Protecting Your Organization Against Food Fraud
- March 21, 2022
- Posted by: admin
- Category: RQA News
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With continued supply chain disruptions expected in 2022, price pressures and shortages of materials, organizations should review their food fraud program to ensure food safety and authenticity of product to protect consumers and brands.
RQA has experienced consultants and extensive field staff who can:
- Provide FDA-recognized Foreign Supplier Verification Program (FSVP) training for Importers of Food for Humans and Animals
- Manage your organization’s FSVP program
- Review and refine Supplier Management Programs
- Conduct Food Safety assessments & Food Safety culture training
- Ensure raw material or finished product acceptance criteria consider the potential for fraud
- Implement Product Surveillance Program at retail to validate authenticity of Co-Manufactured product
By partnering with suppliers who commit to high quality standards and having controls to protect the end-to-end supply chain, food manufacturers can provide their customers and consumers with confidence in the authenticity, quality and safety of products that are being sold in market.
Fake goods continue to pose public health risk, finds report
Distribution of counterfeit goods, including food and drink, remains a problem and has been driven by the COVID-19 pandemic, according to two European agencies...
Visit our website or contact us at info@rqa-inc.com to learn more about how RQA helps organizations protect their supply chain.

