Making a Difference at Your Restaurant/Foodservice Operations During Allergen Awareness Month

May is Allergen Awareness Month and the food industry plays a critical role in the protection of consumer health.  RQA is offering a half-day virtual interactive course to raise awareness and provide resources to restaurant and food service employees.  Attendees will receive an introduction to food allergens, understand what may trigger an allergic reaction, and gain the necessary tools to develop an allergen program for restaurant and/or foodservice locations.

This course is taught by a Registered Environmental Health Specialist / Registered Sanitarian (REHS/RS), ServSafe™ Instructor, who has over 25 years of auditing experience in the restaurant and foodservice industry.

Click / tap on the link below to sign up today and learn how you can play a role in protecting consumers who have food allergies.

Allergen 101 Webinar

Register Now