RQA, Inc. Food Safety Training

Welcome!

RQA, Inc. Insurance Services has developed a Food Safety Workshop for the Restaurant and Food Service Industry as a complimentary service for all HCC insured who have Restaurant Recovery Insurance. This workshop is in Spanish and is targeted to Spanish-speaking restaurant and food service employees as an introductory course that focuses on food safety considerations in restaurants and other food service operations.

Foodborne illness is an important food safety problem that we face today. Fortunately, it can be prevented when the right procedures and steps are followed. The overall objective of this workshop is to help restaurant and food service employees understand the critical elements of food safety – to ultimately provide safe food to customers and guests – and to prevent foodborne illness.

The workshop has three Modules.

Module 1 is an overall introduction.
Module 2 is the main course material. It has two parts. Part 1 reviews preventing cross contamination in the flow of food from receiving to serving. Part 2 reviews records, ware washing, and cleaning and sanitizing.
Module 3 reviews general operations and facilities.
Following each module is a quiz, so the participants can assess how much they learned.

Please select from the training selections below. Next to each description is a link to a video training module. Once clicked, these modules will open up a new browser window. Please allow some time for the module to load (times will vary on your connection speed). The recommended screen resolution for viewing is 1024 x 768 or larger.

If you are not able to view the modules, you may need the Adobe Flash Player plug-in (free download HERE).

If you have any other problems, please contact us at: a.lawless@rqa-inc.com.

		Title: Introduction Description: This module provides background on foodborne illness, discusses what foods are at highest risk, and provides an introduction on how to keep foods safe with time and temperature control. The module also includes how proper personal hygiene can help prevent cross contamination. Duration: 36 Minutes
		Module 1: Quiz
		Title: Preventing Cross Contamination: Food Handling and Cleaning & Sanitizing Description: This module focuses on preventing cross contamination. Several areas are discussed, including proper food handling procedures in all steps of the food flow and how to clean and sanitize food contact surfaces. Part 1: Food Handling Duration: 31 Minutes
		Title: Preventing Cross Contamination: Food Handling and Cleaning & Sanitizing Description: This module focuses on preventing cross contamination. Several areas are discussed, including proper food handling procedures in all steps of the food flow and how to clean and sanitize food contact surfaces. Part 2: Records, Ware washing and Cleaning & Sanitizing Duration: 21 Minutes
		Module 2: Quiz
		Title: Operations/Facility Description: This module focuses on general operations, including chemical use and storage, pest control and overall facility, including building maintenance, fire hazards and safety. Duration: 14 Minutes
		Module 3: Quiz